Please follow the report format that described in assignment 3. Results should include table and graph.Concepts to consider for discussion :a.Discuss the concept glycemic index b.Discuss the types of food that affect the blood glucose level.c.Discuss the significance of knowledge that we learn from this experiencesd. Discuss the possible reasons that could causes the varieties of the results. NO PLAGIARISM WHATSOEVER. WILL BE GOING THROUGH A PLAGIARISM CHECKER. Needs to fulfill all requirements and use all documents attached to complete assignment. Need to fill in all charts and graphs and add to document as formatted.
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